In The Raw On The Hill Menu
In The Raw On The Hill menu gallery
Choose your favorite dish
Desserts
Cheesecake of the day.
Fresh sliced bananas tempura fried in a sweet batter. Drizzled with chocolate sauce and served with ice cream.
A rich chocolate souffle style cake with a hot, melted chocolate center. Served with vanilla ice cream and chocolate drizzle.
A moist double chocolate cake with a raspberry liqueur and chocolate ganache.
A krazy combo of gateau and tempura bananas. Served with ice cream.
Chopsticks / Plasticware / Soy Sauce
Do you need chopsticks? if so how many?.
Features
snow crab, avocado, cucumber and jalapeño. topped with crunchies, spicy sauce and masago
Salads
Spring mix, mushrooms, feta, scallions and tomatoes.
Spring mix, blue cheese, green onion, candied pecans, dried cranberries, roasted cashews, diced apples and tomatoes.
tuna, salmon, yellowtail, tomato, cucumber tossed with chili ponzu. served on top of sushi rice, finished with sesame seeds, scallions, masago and spicy sauce.
Spicy. sesame-marinated octopus with cucumber salad and ponzu vinegar, topped with japanese red chili puree, scallions, sesame seeds and lemon.
Sweet and spicy thai fried chicken on a bed of greens paired with cucumbers, wontons and tomatoes, tossed with a spicy Thai orange dressing.
Roasted chicken, shredded lettuce, crispy noodles and wontons, toasted almonds, scallions and tossed with signature ginger vinaigrette.
Miso broth, tofu, mushrooms and scallions.
Rolled Sushi
Fillings include shrimp, cream cheese, avocado and spicy sauce in soy paper.
Fillings include cucumber and avocado topped with eel.
Fillings include tempura soft-shell crab, yellowtail, salmon and avocado.
Fillings include smoked salmon skin, yamagobo root, cucumber, sprouts and scallions.
Spicy. Fillings include tuna, cucumber, sprouts and spicy sauce.
Spicy. Fillings include yellowtail, cucumber, sprouts and spicy sauce.
Fillings include shrimp, cucumber and avocado, rolled in sesame seeds or masago.
Spicy. fillings include tuna, cucumber, sprouts and spicy sauce. served as a hand roll
Fillings include tempura shrimp, crab, asparagus and eel topped with tuna, yellowtail, salmon and avocado.
Items included half tuna roll, half cucumber roll, shrimp nigiri, salmon nigiri.
Fillings include calamari, cucumber and avocado
Fillings include deep fried soft shell crab, cucumber and avocado.
Spicy. Fillings include scallops, cucumber, sprouts and spicy sauce.
Tempura Shrimp in Soy Paper
Fillings include yellowtail, tuna and salmon rolled in masago.
Spicy. Items included Dunwell roll, some like it hot and bok roll.
tempura shrimp, cream cheese, cucumber, topped with snow crab, eel sauce and crunchies with a wasabi aioli drizzle
Fillings include tuna.
Fillings include avocado.
Fillings include crab cake, cream cheese, asparagus, jalapeño and masago. Topped with lobster and Fresno pepper cream sauce.
Items included ID roll, nirvana roll, volcano roll.
Chef's choice. California roll topped with five kinds of fish.
Fillings include yellowtail.
Spicy. Fillings include tuna, avocado, extra wasabi and habanero sauce and rolled in seven spices.
Fillings include portabello mushrooms, red bell pepper, cream cheese and cucumber.
Fillings include crispy soft-shell crab, smoked salmon, cream cheese, avocado and jalapeño topped with eel, eel sauce, spicy sauce, sesame seeds and scallions.
Items included six pieces chefs choice nigiri.
Fillings include tempura shrimp, jalapeno, cream cheese and spicy sauce.
Fillings include tempura asparagus, salmon, yellowtail, lemon juice and masago.
Fillings include salmon, sprouts, cucumber and spicy sauce.
Items included California roll, shrimp nigiri, crab nigiri.
Fillings include crab cake, cream cheese, smoked salmon, avocado, jalapeño, topped with avocado, crunchies, habanero sauce and eel sauce.
Fillings include salmon
Fillings include tempura shrimp, cream cheese, avocado and jalapeño topped with scallops cooked in spicy sauce and scallions.
Fillings include tempura shrimp, avocado and cucumber.
Spicy. fillings include yellowtail, cucumber, sprouts and spicy sauce. served as a hand roll
Spicy. fillings include scallops, cucumber, sprouts and spicy sauce. served as a hand roll
Fillings include shrimp, snow crab, avocado and spicy sauce rolled in sesame seeds.
Fillings include- smoked salmon, cream cheese and avocado.
tempura shrimp, cream cheese, cucumber, topped with snow crab, eel sauce and crunchies with a lemon lime aioli drizzle
Fillings include tuna, crab and asparagus topped with eel.
Fillings include crab cake, avocado and cream cheese rolled in masago topped with seared tuna, spicy sauce and scallions.
Crispy fried chicken tender in Soy paper
Fillings include crab cake, cream cheese, avocado, jalapeño and blackened tuna rolled in masago topped with eel, sesame seeds, scallions and creamy habanero sauce.
Fillings include cucumber, asparagus, red bell pepper, avocado and sprouts.
Fillings include crab stick, cucumber and avocado, rolled in sesame seeds or masago.
Fillings include shrimp, salmon, crab, avocado and rolled in sesame seeds.
Fillings include cucumber.
Sauces & Sides
Sashimi
11 different types of fish.
Yellowtail served with garlic oil, ponzu, jalapeno and cilantro
Nine different types of fish.
Nine different types of fish, served over rice.
Tacos
2 flour tortillas filled with your choice of protein, cheddar-jack cheese, fresh guacamole, lettuce, tomatoes and serrano aioli.
Bowls
Rice, teriyaki sauce and pineapple. Add on Options Add veggies (zucchini, squash, carrot, red bell pepper, red onion) Add chicken, beef or shrimp (all these options come with veggies as well)
panko fried chicken, tossed in a hot honey sauce, served with steamed rice, topped with feta cheese and scallions.
Noodles and spicy garlic sauce. Add on Options Add Veggies (broccoli, red onion, cabbage, carrot) Add chicken, beef or shrimp (all these options come with veggies as well)
Fried rice, spicy soy and egg. Add on Options Add veggies (zucchini, squash, carrot, red bell pepper, red onion) Add chicken, beef or shrimp (all these options come with veggies as well)
Kids
Sauteed salmon cubed, choice of fries or fruit, edamame pods and ice cream
linguini sauteed in butter and chef spice, choice of fries or fruit, edamame pods and ice cream
Sauteed beef tenderloin served with edamame beans and choice of french fries or fruit
Hello kitty roll with chicken inside, choice of fries or fruit, edamame pods and ice cream
2 Chicken tenders, choice of fries or fruit, edamame pods and ice cream
Six pieces of crispy rice, choice of fries or fruit, edamame pods and ice cream
sauteed chicken bites, choice of fries or fruit, edamame pods and ice cream
Hello kitty roll with shrimp inside, choice of fries or fruit, edamame pods and ice cream
Mini corn dogs, choice of fries or fruit, edamame pods and ice cream
Tempura
Assortment of fresh crispy veggies w/ 3 tempura shrimp.
Assortment of fresh crispy veggies.
6 tempura shrimp.
Nigiri
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Dinner Entrees
Eight oz. filet served with wasabi mashed potatoes and asparagus with portabella Demi glaze and 3 tempura shrimp
Seasonal starch and sautéed vegetables with lemon feta beurre blanc.
Eight oz. filet served with wasabi mashed potatoes and asparagus with portabella Demi glaze and 6oz lobster tail diced and tossed in a fresno cream sauce.
Eight oz. filet served with wasabi mashed potatoes and asparagus with portabella Demi glaze.
Seasonal starch and sauteed vegetables with lemon feta beurre blanc.
Appetizers
Steamed rice topped with shredded cheese, tomato, chef spice, serrano aioli and balsamic glaze
Bite size raw salmon, mixed with sesame oil and a special blend of seasoning.
Premium Maryland crab infused with miso, served a lemon caper aioli and green curry sauce.
Bite size raw tuna, mixed with sesame oil and a special blend of seasoning.
Three pork and veggie egg rolls, served with honey soy and sweet Thai chili sauce.
Marinated duck breast lightly fried and served with Japanese pickles and spicy chili sesame.
Citrus crunch edamame
Skewered sweet soy marinated beef tips, pan roasted and topped with peanuts and avocado drizzle.
Baked crab with our signature sauce, wrapped with rice and rolled in sesame soy paper, served with honey soy.
Crispy calamari bites with a lemon lime aioli drizzle.
ahi tuna tossed in our homemade poke sauce, served on wonton chips with fresh jalapenos, red tobiko, eel sauce, spicy sauce, truffle crema, sesame seeds and scallions
Six chicken wings fried and toss in a spicy Korean sauce.
pork gyoza sauteed in garlic and sriracha
Served with chili sesame dipping sauce.
Black tiger shrimp fried and tossed in a Thai chili sauce.
Boiled soy beans tossed in a chef spice.
Pan sautéed or fried.
Miso broth, tofu, mushrooms and scallions.
Wraps
Roasted chicken, shredded lettuce, crispy noodles and wontons, toasted almonds and scallions, tossed with our signature ginger vinaigrette. Served with tortilla chips and salsa.
Sautéed beef tenderloin, onions and peppers with melted cheddar-jack cheese and serrano aioli. Served with tortilla chips and salsas.
Roasted chicken, blue cheese, lettuce, tomato, onion, fresh guacamole, bacon and basil aioli. Served with tortilla chips and salsa.
Beverages
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
The bold, refreshing, robust cola
Sparkling mineral water, sourced and bottled in monterrey, mexico, offering a refreshing and crisp taste.
Bento Box
1/2 tuna roll, 1 salmon and 1 shrimp nigiri.
1/2 chicken club wrap and 1/2 avocado roll.
1 shrimp nigiri and 1 crab salad .
1/2 chicken club wrap and 1/2 avocado roll.
As a reviewer, the menu at In The Raw On The Hill comes across as an extensive and eclectic fusion lineup that leans heavily into sushi, Asian-inspired small plates, and creative entrées. The sushi selection stands out with rolls like Keaton Roll, Rock N Roll, Oh My Goodness Roll, Salmon Skin Roll, and Spicy Tuna Roll, complemented by traditional options such as Fresh Water Eel Nigiri, Uni Nigiri, and sashimi choices including Ahi Tuna W/ Honey Soy, Escolar Sashimi, and Smoked Salmon Sashimi. Beyond raw offerings, the kitchen shows range with items like Pepper Filet With Tempura Shrimp, Blackened Salmon, and Macadamia Halibut, alongside bowls such as Teriyaki Rice, Hot Honey Feta Chix, and Spicy Noodle Bowl. Starters and lighter bites like Ahi Tuna Poke, Miso Crab Cake, and Mixed Greens Salad help round out the experience. The tempura section, featuring Shrimp Tempura, Veggie Tempura, and Combo Tempura, adds a familiar crunch, while playful additions like Cabo Tacos and kid-friendly options such as Kid’s Chicken Tenders and Kid’s Salmon broaden the appeal. To finish, desserts like Cheesecake, Tempura Bananas, and Gateau Euphoria Cake keep things indulgent, supported by classic sides and sauces including Habanero Sauce, Orange Sauce, and Soy Sauce. Overall, the menu feels both expansive and inventive, offering something for both traditional sushi lovers and diners looking for bold fusion experimentation.